Time to Social-ize
Social’s savory spin on the traditional Louisiana pastry, the Beignet. Brace yourselves people… I’m about to gush. Last Saturday I went to Social – a new D.C. restaurant located at the north end of...
View ArticleNever Said About Restaurant Websites
One of the great unanswered questions of the food world is: why does every restaurant website have to be such a goddamn shitshow? I’ve already complained about the ubiquity of inane, unnecessary music...
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